Matthews Cotswold Crunch Flour 1.5kg
Cotswold Crunch – a speciality blend of strong white flour, malted wheat flakes and malt flour for bread and rolls. This flour is extremely popular due to its flavoursome, malty aroma with added texture from the wheat flakes.
Table of Nutrition
per 100g: Energy : 1440Kj/344Kcal, Fat : 1.50g, of which is saturates : 0.30g, Monounsaturates : 0.10g, Polyunsaturates : 0.70g, Carbohydrates : 73.90g, of which is sugars : 2.70g, Starch : 71.20g, Fibre : 4.60g, Protein : 11.90g, Salt : 0.004g
WHEAT, malt flakes, malt
Country of OriginUK
Store in a cool dry place. For Best Before End see top of pack.