Matthews Cotswold Crunch Flour 1.5kg

1.5kg

Description


Cotswold Crunch – a speciality blend of strong white flour, malted wheat flakes and malt flour for bread and rolls. This flour is extremely popular due to its flavoursome, malty aroma with added texture from the wheat flakes.

Nutrition

Table of Nutrition


per 100g: Energy : 1440Kj/344Kcal, Fat : 1.50g, of which is saturates : 0.30g, Monounsaturates : 0.10g, Polyunsaturates : 0.70g, Carbohydrates : 73.90g, of which is sugars : 2.70g, Starch : 71.20g, Fibre : 4.60g, Protein : 11.90g, Salt : 0.004g

Ingredients


WHEAT, malt flakes, malt

Country of Origin

UK

Storage


Store in a cool dry place. For Best Before End see top of pack.